ARTISAN WHOLE WHEAT BREAD
This recipe is adapted and simplified from the original recipe found in the Sullivan Street Bakery Cookbook by Jim Lahey. He is the originator of the "no-knead-bread" movement and over the years I have morphed some of his techniques with those of other master bakers and have perfected artisan bread with the least amount of work and the most amount of flavor. Enjoy!
P.S. You'll need to make some starter for this bread, so click here to learn how to make one.
8. Throw a piece of parchment down on a sheet pan, and dust heavily with wheat bran.
9. Once your dough has rested, time to shape the loaf. Follow this video to learn how.