ROASTED CAULIFLOWER WITH CAPER BERRIES, WHITE RAISINS & PROSCIUTTO
Cauliflower is immensely popular, and accessible to us in so many hues – from creamy white, to lavender, orange, and even the otherworldly green Romanesco variety.
When roasted, cauliflower is inherently sweet, so I wanted to balance its flavor with salty caper berries, a little vinegar, sweet white raisins, the salty and crunchy topping of baked prosciutto and the nuttiness of parmesan.
I’ll share Ina Garten’s fool-proof way to avoid a messy counter when cutting your cauliflower.
What you’ll need:
Sharp knife, sheet pan and oven-safe cooling rack