SOPAPILLA CHEESECAKE BARS
sopapillas are a type of deep-fried flatbread found commonly in latin countries. After frying, sopapillas are dredged in cinnamon sugar, and as you can imagine, consumed happily and rapidly.
my friend Sharon Graves, founder of the BLVD Kitchen in sherman oaks, CA, took the concept one step further and created a quick and easy sopapilla-inspired cheesecake bar. and as you have figured out by now, I took them a little further, adding in an additional egg for richness, and more lemon for tang.
CAUTIon!!!! this is not a diet dish, but it is a special treat when those cheesecake cinnamon dreams compel you to cave in!