This quick and easy recipe uses Pillsbury pizza dough, which is surprisingly light, and really delicious. most strombolis start with square pizza dough, which is then filled, rolled, baked and sliced. However, this recipe utilizes a technique common to danish pastry - filling the dough down its middle, then slicing and “braiding” the dough to achieve a decorative & beautiful result.
OTHER WINNING COMBINATIONS
brie cheese, cranberry sauce, dried cranberries, candied nuts, sprinkle of rosemary and thyme
pepper jack, salsa, pico de Gallo or tomatillo salsa, cilantro, pumpkin seeds
white cheddar, leftover steak or chicken, BBQ sauce, pickled jalapeno peppers, red onions
cream cheese, roasted squash, sage, brown butter, turkey, caramelized onions
roasted bell peppers, grated manchego, slivered almonds, red onions, garbanzos, parsley