GRILLED CAESAR SALAD
The first time I had a grilled salad was at Officine Brera in Los Angeles. Straight from the Farmer's Market, they grilled a whole head of little gems lettuce over a wood fire and dressed it with a lemony Caesar. So here's my hack on the whole thing - easy to procure romaine, and a quick and delicious dressing bound to please. Scrumptious!
(Each head of romaine will serve 4)