HOW TO CHAR PEPPERS
In this lesson we'll learn how to char Poblano peppers - a long, fruity dark green pepper that packs some heat, but takes on some really smoky nuances after charring. You won't need to wear gloves for this task, as this pepper has a lower Scoville Rating (that's how much heat it packs!). Resist the temptation to wash out the seeds - you lose tons of flavor from the pepper's natural juices. Look for Poblanos that are deep forest green, and make sure there are no soggy spots on them. As you venture into smaller peppers, there's definitely more heat and capsaicin (the ingredient that burns) so put on your gloves for those little guys. Lets do this!